Homogeneous - Recipes - Page 8

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Results 71 - 80 of 186 for homogeneous

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71. ICE CREAM

Get out the ice cream freezer. Here's a mix for inside! Blend all ingredients together well except homogenized milk. Pour into gallon ...

72. HOMEMADE ICE CREAM

Blend ingredients in large bowl. Pour into ice cream maker canister. Add milk as needed to fill. Do not use Eagle Brand milk. Makes 1 ...

73. HOMEMADE VANILLA ICE CREAM

Beat eggs until stiff, adding sugar a little at a time. Add remaining ingredients. Pour into ice cream freezer. Makes one gallon.

74. MAMA FRANCES' BREAD PUDDING

Dissolve cornstarch in 1/2 cup of water and set aside. Using a double boiler over medium high heat, mix evaporated milk, homogenized milk, ...

75. IRISH CREAM

Mix, stir, serve and enjoy!

76. HOMEMADE ICE CREAM

Beat eggs well. Add sugar, condensed milk, and evaporated milk, flavor, and milk. Fill ice cream bucket with homogenized milk.

77. LEBANESE WHITE CHEESE

In a heavy saucepan heat the milk to about 90 degrees (dip baby finger in milk until you can withstand a count to 10). Dissolve 1 cheese ...

78. HOMEMADE VANILLA ICE CREAM

Beat eggs until thoroughly liquified. Mix in sugar, salt, vanilla with enough milk to dissolve completely. Add evaporated milk and half and ...

79. ICE BOX BANANA PUDDING

In a large mixing bowl, combine Cool Whip, instant pudding and condensed milk with a mixer - thin mixture with homogenized milk. Layer bowl ...

80. MAYONNAISE BISCUIT MUFFINS

Mix all ingredients together and spoon into greased muffin tin. Bake until brown at 350 to 400 degrees. Yield: 6 muffins.

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