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Results 71 - 80 of 145 for homemade tomato soup
Put everything in a soup pot and cover with water ... onions and parsley. Cook twenty minutes more and taste to see if more seasoning is needed.
Cook the meat in boiling water for about 1 hour. Cut large pieces into small bits as it cooks. Clean, slice and chop other vegetables. ...
Boil stew beef in water ... until tender. Add tomato juice and sliced cabbage. Cook ... macaroni. Cook until macaroni is tender. Serve with crackers.
Cook together meat, onion, celery, bell pepper, garlic and tomatoes for 1 1/2 hours. Add mixed vegetables for 1/2 hour. Then mix in corn, ...
In a large pot, cook ... a low fat soup, skin chicken, too). Debone ... to taste. Add tomato ketchup to taste. Simmer covered ... toasted cheese sandwiches, delicious!
Cut meat into small cubes. Put bone and meat in large kettle. Add water and salt. Bring to a boil, skim off. Cover and simmer 3 1/2 hours ...
Brown ground turkey or beef in skillet and drain - add tomatoes (chopped), sauce, potatoes (chopped), green beans, corn and mixed ...
Place cleaned chicken in 6 ... water in large soup pot. Bring to a boil. ... celery, onion, parsley, tomato and spices. Lower heat, cover ... Refrigerate or freeze leftovers.
Serves: 4 or more. Combine all ingredients (add tomato juice and water to desired consistency). Add or subtract vegetables as to preference.
Cook meat until tender. Cut all vegetables into bite-sized pieces. Add all ingredients to beef stock. Cook until vegetables are tender. ...
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