Results 71 - 80 of 111 for homemade chili

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Heat cooker, brown meat, onion, and green pepper. Add remaining ingredients, except kidney beans. Close cover securely. Place pressure ...

Combine ingredients in crock pot in order given and stir once or twice. Cover and cook on high for 5 to 6 hours.

Cook onion, celery, and garlic in butter. Add meat and brown. Stir in remaining ingredients; cover and simmer 30 minutes.

Lightly brown beef in skillet. Add onions and garlic. Simmer 10 minutes; drain fat. Add remaining ingredients. Simmer, stirring ...

Brown together the ground beef, onion, garlic, and bell pepper if you like. Drain excess fat. Stir in remaining ingredients. Mix well. ...



Fry meat and onions; drain. Add remaining ingredients and cook over low to medium heat about 1 1/2 hours. Add a little water, if needed.

Cook meat in 1/2 cup ... amount desired for chili. Add ground chili pods ... it will stick quick. Turn burner low as possible and simmer 1 hour.

Brown beef in a large skillet and drain. In large kettle mix all ingredients. Heat until boiling, stirring occasionally.

Lightly brown ground beef in skillet. Add onion and garlic. Cook until tender. Add remaining ingredients. Simmer for 45 minutes, stirring ...

Cook onions and beef until brown. Drain; add seasonings and tomatoes. Simmer for 1 hour. Add kidney beans and simmer for 15 more minutes.

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