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Results 71 - 80 of 358 for home canned relish
Combine tuna, cheese, eggs, mayo and relish; mix well. Season to ... 20 minutes. You can make these up ahead of ... will be ready for reheating.
Boil the pasta and drain over the frozen peas. Cool and mix with Suddenly Salad Seasoning and all other ingredients. Chill before serving. ...
Combine all ingredients one at a time. Mix well. Pour in a mold. Chill for about 3 hours or overnight. Remove from mold. Serve with ...
Combine all ingredients except mayonnaise and dill weed. Mix mayonnaise and dill weed and add to salad. Chill several hours or overnight.
75. GREEN PEA SALAD
Drain and wash peas. Mix all ingredients together and chill.
Drain and rinse beans. Add salad dressing, eggs, pickles, and onion. Mix well. Add more salad dressing, if needed. Put in refrigerator for ...
77. WILD RICE SALAD
Cook rice according to the directions. Cool. Add the remaining ingredients. Refrigerate until ready to serve. Serves 8.
Combine all ingredients and toss gently. Chill. Serves 6.
79. CHICKEN WREATH
Unroll crescent rolls - separate. On a round cookie sheet place unrolled rolls in the shape of a ring - wide part in center - overlapping, ...
Thoroughly drain tuna; flake with fork; add mayonnaise and relish; mix well; add pickle ... Chill. Serve on toasted English muffins. Serves 4-5.
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