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Results 71 - 80 of 116 for hocks navy beans
Wash beans and soak overnight in water ... quarts. Add ham hock and simmer for about 2 ... Remove ham hock, add meat to soup. Season to taste.
72. EIGHT-BEAN SOUP
Wash beans thoroughly. Place beans in soup ... salt and ham hock. Bring to boil, then ... adding more chili powder or salt to taste. Serves 6 to 8.
Take 2 pounds of navy beans, wash and run through ... slowly the ham hocks for approximately 3 hours in ... salt until ready to serve. Serves 8.
Completely soften beans as directed on package. Reserve ... 10-12 hours or cook over high heat for 4-5 hour. Makes 6-8 servings. Great syrup beans!
Add beans to boiling water. Return to ... refrigerator. Add ham hock and potato to same water. ... 2 grams, cholesterol 4 mlg, sodium 234 mlg.
Completely soften beans. Drain, add 1 cup ... bone and return to pot. If thicker beans are desired, uncover and turn to high during last hour.
Wash and run beans through hot water until white. ... water. Add ham hocks and boil slowly for 3 ... serve, season with salt and pepper. Serves 8.
78. CREAMY BEAN SOUP
Soak beans overnight in water to cover. Drain. Combine all ingredients with 5 cups water in crock pot. Cook on low for 8 to 10 hours.
1. In 1 quart of water, boil navy beans for 1/2 hour, then soak ... all ingredients and cook in crockpot for 24 hours on low or 12 hours on high.
Put 1 1/2 pounds navy beans in large bowl. Add water ... Add smoked ham hock. Cover, cook soup slowly ... Season with ground pepper, salt; reheat.
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