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Results 71 - 80 of 471 for hard shell
1. In 1/2 cup (8 ... adding 2 of the hard-cooked egg quarters to each part. 5. Turn into medium bowl. Add nuts, mixing well. Refrigerate 30 minutes.
72. PANCIT LUGLUG
Directions for shrimp juice are with recipe for Pancit Molo. Boil pork tenderloin and slice into 1/2-inch long strips. In a saucepan heat ...
Sauté bacon in a deep kettle, stirring occasionally. Stir in dried thyme and onions. Cook, stirring occasionally until tender. Add ...
Saute onion in 1/2 cup ... 2 of the hard-cooked egg quarters to each ... by salted crackers. Makes 2 1/4 cups or enough to spread 54 crackers.
75. SCOTCH EGGS
Mix together sausage, herbs, and onions. Divide into 4 equal portions and fold firmly around eggs. Roll them in flour, then dip in beaten ...
Chill. An 8-ounce package macaroni makes about 6 cups.
Cook macaroni according to package instructions. Rinse and drain well. Combine beaten eggs, sugar, flour, vinegar, water, mustard, salt and ...
Combine all above ingredients and mix well. Chill overnight.
Place the eggs, celery, onion, dill and salmon in a mixing bowl and toss to combine. Stir in enough mayonnaise to bind the salad, being ...
Cut chicken breasts into about 12 strips each. Fry in a tiny bit of oil on stovetop. Add chopped onion and green pepper, with seasonings of ...
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