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Results 71 - 80 of 215 for hand bread
I use a heavy duty ... bowl. Mix by hand. Then mix in the ... check at 5 minute intervals for a nice hollow "thump." Cool as usual on wire racks.
72. SPINACH BREAD
Refrigerate dough. Take out one ... (If using frozen bread dough, thaw 4 to 8 ... Squeeze out with hands so it's as dry as ... full and golden brown.
73. MY YEAST BREAD
Dissolve 2 packages of yeast ... and put on bread board. Using more flour, knead ... board or your hands. Fifteen minutes is not ... for a longer time.
Dissolve yeast in warm water. ... vigorous strokes by hand. Scrape sides and bottom ... For delicious "Wheat Bread", I mix 1/2 wheat ... before adding to recipe.
75. SWEET BREAD
Blend brown sugar and walnuts ... sugar with your hands. Then pour in white ... excess oil, then pour in batter. Cook at 350 degrees for 30 minutes.
In small saucepan, heat milk ... it in with hand until dough is stiff enough ... degrees), free from drafts, until double in bulk about 1 hour.
Mixture of: 2 c. sugar ... sticky, but wet hands and make 4 balls. Grease ... cutting. Note: Make sure your hands are wet when shaping the dough.
Slowly add water to flour ... knead with your hands. Roll out dough. Cut ... and glaze. Don't forget to make a hole for the string before baking.
If this is the first time you are making yeast breads, follow these easy instructions ... surface. With floured hands, pick up far edge ... cool completely before slicing.
80. CHOCOLATE BREAD
Use ingredients at room temperature. ... surface. Cover your hands with flour and knead. Fold ... better texture your bread will have, and the better ... tea, relax and enjoy!!
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