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Results 71 - 80 of 89 for ham hocks
71. HAM/BARLEY SOUP
Combine all ingredients in 4-quart ... hours. Add barley. Continue cooking 1 hour longer. Remove ham hock and add cut-up ham hock into soup. Serve.
Rinse and split peas in ... to boil. Add ham bone, celery, 1 tablespoon parsley ... thickness. Add sherry, pepper and remaining parsley. Serves 6.
Combine beans and water; bring ... 1 hour. Add ham hock; cover and simmer 1 ... boil. Season to taste with salt and pepper. Yield: 4 to 6 servings.
74. PUMPKIN HAM SOUP
Clean the pumpkin; remove seeds. ... diced peppers and ham. When the pumpkin is ... rich and can be served with a dollop of sour cream on top.
75. HAM BONE SOUP
Boil ham in water with pepper and ... necessary. Add potatoes and cabbage and tomatoes and simmer 1 hour longer. Skim off excess fat before serving.
Combine all the ingredients in ... or until the split peas are tender. Remove ham bone. Slice meat off the bone and return the meat to the pot.
Soak beans in water overnight ... pot. Stir in ham, mustard, brown sugar, maple ... Cook 8 to 10 hours. If using ham hocks, cut ham off bones.
Put beans in large pot. ... 2 quarts water, ham hocks, garlic and salt. Add ... simmer another 1 1/2 hours. Stir frequently. Makes about 10 cups.
Rinse beans. In 4 quart ... Add smoked pork hocks. Reduce heat; cover and ... Add 1/2 teaspoon vinegar in bowl at table for a different flavor.
Place ingredients in a crock pot and add water enough to cover. Cook all day at low setting. Makes 4 quarts.
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