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Results 71 - 80 of 254 for ham hock bean soup
71. NAVY BEAN SOUP
Add ham hocks, beans and bay leaves to water ... and return to soup. Dice and boil potato; ... thyme. Simmer 45 minutes longer. Pepper to taste.
72. BLACK BEAN SOUP
Place beans, ham hocks, water and celery salt ... and coriander; simmer until thoroughly heated. Serve in soup bowls garnished with chopped eggs.
73. BLACK BEAN SOUP
Soak beans overnight in cold water. Drain ... ingredients together in soup pot. Bring soup to a ... very soft. Remove ham hock from soup. Remove meat from ... Makes 1 gallon of soup
74. BLACK BEAN SOUP
Put beans in bowl. Cover with water. ... slightly cooled, remove ham hock bone and bay leaf, and ... until smooth. Return soup to pan and simmer 10 ... green onion, if desired.
Soak beans overnight in water, 2 inches ... 2 quarts water, ham hocks, catsup, vinegar, sugar, salt, ... 3 hours. After soup has simmered about an hour, ... heat thoroughly. Serves 6-8.
76. SENATE BEAN SOUP
In large saucepot or Dutch oven, soak beans overnight in 6 cups water ... cups water, the ham hock, bay leaf and pepper. ... and return to soup. Makes 6 servings.
77. MIXED BEAN SOUP
Sort and wash bean mix; cover with water. Soak ... salt, pepper, and ham hock. Cover; boil. Simmer 1 ... meat; return to soup. Makes 2 1/2 quarts. ... refrigerator; improves with age.
78. BEAN SOUP
Soak beans; drain. In pot combine beans, water, ham, onion, celery, carrots, garlic ... bone. Cool and chop meat. Cook beans until soft. Add meat.
79. GERMAN BEAN SOUP
Wash and sort beans, cover with water (2 ... fresh water and ham hocks. Bring to a boil ... bean mixture with friends. Makes nice Christmas gift.
Soak beans overnight; drain. Add 2 quarts of water, hocks, catsup, vinegar, sugar, salt, ... 3 hours. After soup has simmered for an hour, ... Serves 4 to 6.
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