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ham bone
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71 - 80
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ham bone
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71.
HEARTY HAM AND BEAN SOUP
Soak beans overnight in water. ... are soft. Remove
ham
hock or
ham bone
. Let cool. Cut meat ...
ham
cubes. Reheat soup very slowly until hot.
Ingredients: 11 (beans .. broth .. celery .. ham .. onion .. paprika ...)
72.
CUBAN BLACK BEANS AND RICE
Soak beans in 4 cups of water overnight, after washing them thoroughly. Keep the water for cooking and add 4 more cups of water. Fry ...
Ingredients: 12 (bacon .. beans .. leaves .. oil .. onion .. salt ...)
73.
RED BEANS WITH GRAVY AND PARSLEY
I got this recipe from ... onion, sausage or
ham bone
. Add enough water to ... cornbread and you've got yourself a delicious meal. I hope y'all enjoy!
Ingredients: 9 (beans .. flour .. oil .. parsley ...)
74.
HAM AND SPLIT PEA SOUP
When cutting up your
ham
, keep some meat on the
bone
for this tasty
ham
and ... Return meat to soup. Season with salt and pepper. Makes 2 quarts.
Ingredients: 9 (carrot .. celery .. leaf .. onion .. peas .. thyme ...)
75.
FRIJOLES NEGROS (BLACK BEANS)
Soak beans in water overnight. Drain water and reserve. Saute onion, peppers and garlic in olive oil, stirring frequently. Do not allow to ...
Ingredients: 14 (bacon .. beans .. leaves .. oil .. oregano .. salt ...)
76.
THE BEST HAM SOUP YOU'VE EVER HAD!
In Dutch oven, heat olive ... medium and add
ham bone
(if using), then add cubed ... turn off heat. The best
ham
soup you've ever had is ready!
Ingredients: 14 (corn .. cream .. cubes .. eighths .. leaf .. oil ...)
77.
RED BEANS WITH BROWN GRAVY
I hope y'all enjoy. I ... the sausage (or
ham bone
), onion, bay leaves, and ... rice and cornbread and you will have yourself a delicious meal! er
Ingredients: 9 (beans .. flour .. leaves .. oil .. parsley ...)
78.
TAMMY'S ITALIAN LINGUINE SALAD
Cook linguine as directed, and drain, cool. Add everything but the dressing to the noodles in a large bowl. Now, gradually add the dressing ...
Ingredients: 15 (cubes .. halves .. own .. pieces ...)
79.
HONEY BAKED HAM
Using a sharp knife, remove the layer of skin from
ham
, leaving a thin layer ... 1/2 hours. Baste every half-hour using the juices in the pan.
Ingredients: 6 (cinnamon .. honey .. juice .. mustard .. sugar ...)
80.
HONEY GLAZE FOR BAKED HAM
Preheat oven to 325°F. Place
ham
, fat side up, on ... thermometer reads 130°F. Let stand 15 to 20 minutes before carving. Makes 18 to 20 servings.
Ingredients: 6 (cloves .. ham .. honey .. juice .. mustard .. sugar)
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