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Results 71 - 80 of 1,700 for half-and-half cream
Combine first 5 ingredients; stir well. Combine sour cream and half & half; add to flour ... Bake at 425 degrees for 8 to 10 minutes. Yield 10.
Cook eggs, sugar, flour and milk slightly. Cool and add vanilla. Then freeze in ice cream freezer.
Mix Eagle Brand milk, sugar and eggs in large bowl. Beat well; add cream and half and half. Add remaining ingredients. Place in ice cream freezer.
Combine flour, baking powder, sugar, soda and salt; stir well. Combine sour cream and half and half; add to flour ... minutes. Yield: 10 biscuits.
In large bowl, combine ingredients; mix well. Pour into ice cream freezer container. Freeze according to ... Ice Cream: Reduce half & half to 1 cup. ... or mashed fruit and few drops of food coloring, if desired.
Combine powdered sugar, whipping cream, and vanilla; stir until smooth. Add half & half. Pour into freeze ... manufacturer's instructions. Yield: 1 gallon.
Place steaks on a wax paper lined surface and cover with a second sheet ... add in the cream with a whisk. When gravy ... biscuits with gravy on top.
Gently remove shell from crabmeat. Combine the soup and the cream. Add butter and seasonings. ... about 10 minutes, stirring often. DO NOT BOIL.
For 1 gallon freezer. Mix whipping cream, ice cream mix and Eagle Brand in mixer on ... to freezer and freeze according to freezer directions.
Cook together in a sauce pan over low heat the half and half, whipping cream, beaten eggs, sugar and ... bacteria that may be present in the eggs.
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