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Results 71 - 80 of 3,280 for ground meat milk egg
71. MEAT LOAF
Soak bread crumbs in milk and add rest of ingredients. ... pan rest of meat mixture on top. Mix all ... loaf. Bake at 350 degrees for 45 minutes.
In skillet over medium heat ... large bowl. Add egg mixture and toss again until ... platter with crab apples, spiced apricots or peach halves.
73. EGG BAKE
Make the night before. Put ... and add cooked meat. Beat eggs and add milk, salt and cheese. Pour ... overnight. Bake at 350 degrees for 30 minutes.
74. MOUSSAKA
First, prepare the Bechamel sauce. ... onion, garlic and meat. Brown for 10 minutes. ... the slightly beaten eggs, pour over the dish. ... to "set". Heat milk until hot. Melt butter, add ... yolks, salt and pepper.
Mix together meat, onion, bread crumbs, parsley, ... Worcestershire sauce and egg mixture. Shape into small balls ... stir in 3/4 cup sour cream.
76. HAM BALLS
Preheat oven to 350 degrees. ... shape into bite-size meat balls. Place in a baking ... sauce. Serve piping hot. Makes approximately 50 Ham Balls.
Lightly brown the mushrooms and ... cream. Combine all meat loaf ingredients. Place half in ... top and bottom. Bake at 350 degrees for 1 hour.
78. MEAT LOAF
Mix all together and bake ... all juice. Bake at 350°F to 400°F for 30 to 45 minutes. Mix and pour over meat loaf and bake until done.
79. DANISH MEATBALLS
Mix all ingredients and shape into 1/2 to 1-inch balls. Brown evenly and drain. Combine and pour over cooked meatballs.
80. MEATBALLS
First get your sauce ready. Mix ground meat, sliced bread (first soak bread in milk and break up into small pieces), grated parmesan cheese, egg, salt, pepper, parsley. Form ... break up the balls.
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