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Results 71 - 80 of 1,590 for greens soup
71. GREEN BEAN SOUP
Cook beans in boiling stock. ... Mix little of soup into sour cream, then slowly ... rest of soup. Add to seasoning if needed. Simmer and serve.
Cook in 2 quarts water ... and add to soup. Brown flour and butter ... add 1/2 cup sour cream. You may add more water and sour cream. 8 servings.
In 1 1/2 quart covered saucepan, cook green pepper and onion in water ... Stir in condensed soup, then the milk. Heat ... Makes 3 to 4 servings.
74. GREEN PEA SOUP
Put peas, beef cut into pieces or bones and salt into water. Bring to a boil. When peas are soft, add sliced potatoes or yams, herbs, ...
Combine all ingredients until blended. Cook onion in butter until tender. Add beans and cook about 5 minutes. Add the chicken stock; bring ...
76. GREEN PEA SOUP
Boil peas and onions in 4 cups of water. Blend in a blender and strain. Add white sauce, salt and pepper and mix thoroughly. Serve hot ...
Add a little sugar (1 ... fresh beets or green beans. Simmer meat in water ... add rest of ingredients and simmer until vegetables are cooked.
Drain beans, saving about 1 cup of liquid. Mix soup, liquid and beans together. ... moderate oven and heat through thoroughly and brown onion rings.
79. GREEN CHILE SOUP
Follow instructions on back of soup box. After the soup has ... the other ingredients. Serve with tortilla chips, flour tortillas or corn bread.
Saute shallot in butter until limp - do not brown. Bring peas to a boil, cook 1 minute, add watercress then drain, save some of the water. ...
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