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Results 71 - 80 of 428 for green pepper cheese ball
Combine softened cream cheese and Cheddar cheese, mixing until well blended. Add pimento, green pepper, onion, Worcestershire sauce, lemon ... Chill. Shape into ball, roll in nuts. Serve ... up to one week.
72. CHEESE BALL III
Soften cream cheese. Add pineapple, pepper, 1/2 nuts (1 cup), ... Chill overnight. Form into 1 ball or 2 small balls. Roll in 1/2 nuts (1 cup).
Cream cheese needs to be very soft. ... hand thoroughly. Chill overnight then form ball and roll in chopped pecans. Can be served on lettuce leaf.
Boil fish in salted and ... and shape into balls. Fry in cooking oil, ... serving. Fish balls absorb much sauce. Serve over spaghetti. 8 servings.
Combine cheese and next 4 ingredients. Chill 4 hours or until firm. Shape into ball to resemble a pumpkin.
Beat softened cheese with a fork. Stir in ... 1 cup pecans, pepper or pimiento, onion and salt. ... 1 or 2 balls and roll in remaining pecans. ... Serve with assorted crackers.
Combine softened cream cheese and Cheddar, mixing until well ... remaining ingredients, mix well. Chill. Shape into ball, roll in chopped nuts.
Mix all ingredients well and form a ball. Chill for several hours. Before serving, roll ball in ground nuts and serve with crackers.
79. CHEESE BALL
Grate cheese. Mix with other ingredients. Form into large ball. Wrap in foil. Store ... or more days to age. Roll in pecans just before serving.
80. CHEESE BALL
Soften cream cheese. Mix all ingredients in with cream cheese. Roll into ball, then roll into pecans and parsley. Chill.
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