| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 1,360 for green bean salad
Trim the string beans. Leave full length. Cook ... and coat. Arrange quartered eggs and tomatoes on top. Serve with extra dressing if desired.
1. Combine all the salad ingredients in a large salad ... on chilled platters. NOTE: A few Garbanzo or Cannelini beans would enhance this salad.
Prep 15 Min. + Chilling/Microwave ... minutes. Stir in beans. Microwave on HIGH 7 ... mix lightly. Chill. 12 cups. Only 100 calories per 3/4 cup.
Separate onion slices into rings. ... with sugar. Cook beans, drain, cool, toss with ... ingredients, mix well. Pour over salad and add bacon.
75. GREEN BEAN SALAD
Drain vegetables then add sauce. Heat until sugar is melted. Cool. Pour over vegetables. Refrigerate 24 hours before serving. Serves 8.
Rinse beans and drain. Add all ingredients except cheese. Let stand to absorb dressing. Add cheese and mix before serving.
77. GREEN BEAN SALAD
Mix and pour over vegetables. Chill several hours or overnight before serving.
Drain vegetables well. Pour dressing ... Drain off dressing one hour before serving. This is a good salad to make ahead of time. Serves 10 to 12.
79. GREEN BEAN SALAD
Mix oil, vinegar, sugar and salt together. Add beans and onion. Marinate overnight in refrigerator.
80. GREEN BEAN SALAD
Mix together cooked, cut green beans, lettuce and onions; refrigerate ... until being used. Shake first. Will store several days, makes 1 cup.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables