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Results 71 - 80 of 206 for gravy for pork chops
Dredge chops in mixture of flour and ... Cook and stir gravy, scraping up brown bits ... bubbly and slightly thickened. Pour over chops. Serves 4.
Sprinkle chops with salt and pepper. Brown ... shortening. Pour the mixture of soup, milk, and water over chops. Bake at 350 degrees for 45 minutes.
Heat oil in skillet; add chops and brown on both sides. ... hours or simmer for 9-12 hours. Skim excess fat from top of gravy. Makes 6 servings. Cook ... a great go with.
Saute both sides of chops in hot skillet until nicely ... cream of mushroom soup, stir and bring to boil. Serve with hot cooked rice. Serves 6.
Start by frying the chops in a fairly large pan, ... 5 minutes; cook for an additional 30-40 minutes. Serve with the gravy over rice or egg noodles.
Trim excess fat from chops. In large skillet heat ... to boil. Pour on chops and bake uncovered for 35 minutes at 350 degrees or until tender.
Cook pork in 10" oven proof skillet ... pork to skillet. Cover and bake in 350 degree oven until pork is tender, about 1 hour. Makes 6 servings.
Sprinkle chops with salt and pepper. Lightly ... simmer in electric skillet for 1 hour or so. Also can be baked in 350 degree oven for 1 hour.
Brown chops on both sides in skillet ... water over chips. Bake in oven at 350 degrees for 45 minutes. NOTE: Mix you soup, milk and water together.
Sprinkle chops with salt and pepper. Brown ... cook chops and gravy, about 45 minutes over low heat; stir occasionally until chops are tender.
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