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Results 71 - 80 of 84 for grapes rice
Prepare filling as follows: in ... Add the washed rice and the rest of the ... well) for 40 to 45 minutes, or until rice is cooked. Serve cold.
Prepare ahead the large grape leaves (boiled, stems removed) or ... Cover squash and cook same as above except add mint, garlic and lemon juice.
Unfold the vine leaves and ... minutes. Add the rice, raisins, and 1 1/2 ... container. Thaw it in the refrigerator for 24 hours before serving.
Mix together well with clean hands. If using fresh grape leaves, pick, remove stems, wash, ... of grape leaf) meat/rice mixture on wide part of ... serve as finger food.
Mix together all ingredients but ... toss together. Fill grape leaves. Fill pot or small ... cream or yogurt and mushroom rice (see vegetables).
Combine first nine ingredients and mix well. Wash the grape leaves carefully and get off ... opening as the rice puffs. Cover pan and steam ... until leaves are tender.
Meat mixture: Mix raw meat with seasonings, rice, and onions. (Brown onions in butter first.) Rinse grape leaves. Make 1-teaspoon-sized meatballs and ... degrees for 30 minutes.
78. GRAPE LEAF ROLLS
Wash grape leaves and pour boiling water ... Wash and drain rice. Mix rice, lamb, spices ... heat. Can be served with side dish of Laban (Yogurt).
Cook the chopped onions and ... pink. Add the rice and 2 glasses hot water, ... serving dish. Top with a few slices of lemon and fresh parsley.
Toss with dressing. The dressing makes enough for two salads.
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