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Results 71 - 80 of 127 for grapes cream cheese pecans
71. BLUEBERRY SALAD
Mix above ingredients; let set up in refrigerator; then top with following ingredients. Mix well.
72. BLUEBERRY SALAD
Dissolve Jello in hot water. Add pineapple (undrained), pecans, and blueberry filling. Refrigerate until firm. Combine sugar, cream cheese, sour cream and vanilla. ... until ready to serve.
73. BLUEBERRY SALAD
Drain fruit. Reserve juice from ... refrigerate several hours before serving. Beat together the cream cheese, sour cream and sugar. Stir in pecans.
Mix cream cheese and 2 tablespoons cream. Add ... Combine with fruits, nuts and marshmallows. Fold in whipped cream. Pour into loaf pan and freeze.
75. BLUEBERRY SALAD
Combine Jello and water. Add pineapple and pie filling. Pour into 9 x 13 inch pan and chill until firm. Combine all topping ingredients and ...
76. BLUEBERRY SALAD
Mix and let congeal. Mix and spread over Jello mixture.
77. FRUIT PIZZA
Roll out cookie roll to ... lightly brown. Beat cream cheese and sugar together with mixer ... Refrigerate. May be made the day before serving.
78. BLUEBERRY SALAD
Dissolve Jello; let set until slightly thickened. Fold in other ingredients. Put into refrigerator until jellied. Mix all together and ...
79. FRUIT PIZZA
Mix cookies as directed, then ... Let cool. Mix cream cheese and 1/3 cup sugar with ... fruit. Cover and refrigerate 1 hour. Sprinkle with nuts.
80. FRUIT PIZZA
Mix together the cake mix, ... sugar, water and pecans. Place on 2 greased ... Cool. Combine softened cream cheese, powdered sugar and Cool ... choice of fresh fruits.
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