Results 71 - 80 of 1,540 for graham cracker slices

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Melt butter and marshmallow together. Crush graham crackers or use crumbs, chop and ... with hands. Pack in greased pan. Let refrigerate 48 hours.

Mix first two ingredients and ... Spread mixture on cracker crust, refrigerate for 1/2 hour. Slice the four bananas over mixture. ... pecans and maraschino cherries.

Melt caramels with milk in ... remaining whipped topping, apple slices and melted caramels, if desired. NOTE: Store any leftover pie in refrigerator.

Arrange the sliced apples in ... the melted butter, crackers, and bread crumbs and ... This makes 8 servings at only 105 calories per serving.

Preheat oven to 375 degrees. Brush bottom and sides of crust evenly with egg yolk; bake on baking sheet until light brown, about 5 minutes. ...



In large mixer bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk, then pureed peaches, lemon juice, extract ...

Drain all fruits and add lemon juice, Eagle Brand milk and Cool Whip. Pour into graham cracker crusts. Chill 2 to 3 hours.

Mix pudding with milk and beat until thick, pour into crust. Put bananas over pudding. Squeeze pineapple to remove all juice. Sprinkle on ...

Preheat oven to 375 degrees. ... cinnamon, nutmeg and graham cracker crumbs in a medium size ... minutes or until the topping is lightly browned.

Combine crumbs, 3 tablespoons sugar, 1/2 teaspoon cinnamon and butter. Press onto bottom of 9 inch springform pan. Bake at 350 degrees for ...

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