Graham Cracker Pie Crust - Recipes - Page 8

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Results 71 - 80 of 88 for graham cracker pie crust

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71. GRAHAM CRACKER CRUST

Mix together all ingredients until ... in 9" glass pie plate. Press crumb mixture firmly ... way to press cracker crumbs against bottom of 9" ... 8" glass pie plate.

72. GRAHAM CRACKER CREAM PIE

Blend cracker crumbs with softened butter and ... a 9 inch pie plate. Bake in a preheated ... minutes. Pour into crust. Chill 4 hours. Beat ... until lightly browned. Cool.

73. MICROWAVE GRAHAM CRACKER CRUST

Microwave butter until melted. Stir in graham crackers and sugar. Press mixture on ... a 9-inch glass pie pan. Microwave on HIGH 30 ... with favorite pie filling.

74. GRAHAM CRACKER CRUST

For 9-inch pie. Heat oven to 350 ... Press remaining mixture firmly and evenly against bottom and sides of pie pan. Bake for 10 minutes. Cool.

75. MY MOTHER-IN-LAWS GRAHAM CRACKER CREAM PIE

CRUST: Roll graham crackers with rolling pin. Mix in ... butter. Spread in pie tin. Set aside. FILLING: Combine ... refrigerating. Best if made day before.

76. GRAHAM CRACKER CREAM PIE

Mix first 4 ingredients for crust and press into an 8 inch pie plate to form a crust. ... with a few graham crumbs. Bake 10-15 minutes or until browned at 350 degrees.

77. GRAHAM CRACKER CREAM PIE

Mix as for pie crust. Pack in pie pan. ... Spread on top of custard. Bake at 325 degrees until meringue is brown. Better if kept in refrigerator.

78. CINNAMON GRAHAM CRACKER CRUST

Make fine crumbs with a ... crumbs to top pie. Melt butter in a ... sugar, cinnamon, and cracker crumbs and mix thoroughly. Press ... for ice cream pie.

79. GRAHAM CRACKER CRUMB CRUST

Mix together crumbs and sugar, ... mixture on bottom and sides of an 8 or 9 inch pie pan. Makes 1 pie shell. This can be frozen for later use.

80. GRAHAM CRACKER PIE

Mix crust ingredients. Spread in 9 x ... Cool. Mix filling; refrigerate 1 hour. Spread on cool crust. Refrigerate 2 to 3 hours. Cut into squares.

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