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Results 71 - 80 of 3,360 for graham cracker cheesecake
Crumble crackers in plastic bag with rolling ... drained pineapple, cherry pie filling, fresh or frozen strawberries, raspberries or blueberries.
Combine softened cream cheese, sugar, ... 55 minutes at 300 degrees. When cheesecake is cool, top with cherries and refrigerate. Yum! Yum! Yum!
Preheat oven to 350°F. Soften cream cheese (very important or cheese clumps). Blend cheese, eggs and vanilla until smooth. Blend lemon ...
Mix cream cheese and condensed milk until creamy, then mix in lime juice and food coloring if desired. Stir in Cool Whip with spoon until ...
Mix together cream cheese, Cool Whip, sugar, and vanilla and pour into graham cracker crust.
Preheat oven to 350°F. In small bowl, beat cream cheese until fluffy. Add sugar and beat until well combined. Add egg and vanilla mixing ...
Combine graham crumbs and butter in small ... squares. Note: If using 2% or fat-free evaporated milk increase cooking time to 45 to 50 minutes.
In a large bowl mix gelatin with sugar, add boiling water. Stir until completely dissolved with electric mixer. Beat in cream cheese, add ...
Make crust and press to ... room temperature. Halve remaining berries. Place atop chilled cheesecake. Pour glaze over. Chill 2 hours. Serves 10.
Mix graham cracker crumbs, 1/2 cup sugar and ... process) at 350°F for 1 1/2 hours. The cake will rise. Watch for cracking at the top and browning.
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