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Results 71 - 80 of 274 for golden beef
Put fillets in freezer for ... oven. Serve with Golden Tarragon Hollandaise Sauce. Beat 3 ... add a bit cold water and beat with whisk, 3/4 cup.)
Use just enough water to rinse out soup cans. Pour over roast, cover and cook 6 to 8 hours in crock pot or slow cooker.
73. BEEF ROLL UPS
Prepare stuffing. Cut steak 6 x 4 inches. Place 1/4 cup stuffing near center of each piece. Roll up, tuck in ends and secure with ...
74. BEEF ROAST
Put soups in a medium roaster. Add 5 cans of hot water and stir until dry soup is dissolved. Peel potatoes and carrots. Put roast in the ...
Cut meat into bite size pieces. Brown evenly with seasoned salt and pepper. Add meat and juices from browning into a 2 quart casserole ...
Grate onion over paper plate ... stirring constantly until golden brown. Add to onion liquid ... remove. Brown ground beef, drain and crumbs. Add ... correct seasoning. Serves 8-10.
77. BEEF ROLLUPS
Prepare stuffing as directed on package. Cut steak into 6 pieces (6 x 4 inches), pound. Place about 1/4 cup stuffing near center of each ...
Cut all fat from meat. Put a little soup in bottom of pan, place roast in pan, cover with mushroom soup and onion soup mix. Cook covered on ...
Dredge steak slices in seasoned flour; saute in oil until brown. Drain. Add onion slices, soup, and water; stir to mix. Cover and simmer ...
In skillet brown meat, cook onions in butter until tender. Add remaining ingredients. Cover, simmer 45 minutes or until tender. Stir ...
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