+1/2 c. firmly packed brown ... minutes or until cake springs back when lightly pressed ... Spoon Hot Butter Glaze over warm cake. Serve warm ... coconut. Spread over cake.
Blend all ingredients except brown ... minutes or until cake springs back when lightly pressed ... Spoon hot Butter Glaze over warm cake. Serve warm ... Baker's angel flake coconut.
Blend all ingredients except brown ... minutes or until cake springs back when lightly pressed ... Spoon hot Butter Glaze. Cool in pan 15 ... Baker's Angel Flake coconut.
Cream butter and sugar until ... each. Coat nuts, fruit, and coconut with small ... juice together. Pour glaze over hot cake. Let cool in pan ... aged for 2-3 weeks.
Ingredients: 9 (eggs .. flour .. fruit .. juice .. pecans .. sugar ...)
In large bowl toss dates, ... add alternately with fruit mixture to sugar mixture. Line ... sugar. Pour in cake mixture. Bake at 300 degrees ... over cooled fruit cake.
Ingredients: 12 (buttermilk .. flour .. juice .. soda .. sugar ...)