| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 119 for glaze marmalade
Pour dressing over chicken. Marinate ... in juice and marmalade. Brush chicken heavily with ... Baste frequently. Good served with rice pilaf.
Wash chicken and dry with ... Gently spread orange marmalade over top of chicken and ... Serve over rice. Single serving -- may be doubled, etc.
Remove paper covered organ meats ... a mixture of marmalade and vinegar over the top ... finished product. This goes well with "Mom's Fried Rice".
Season meat with pepper and ... barbecue sauce and marmalade. Simmer over low heat. ... minutes. Serve with remaining sauce. Serves 8 to 10 people.
75. ORANGE GLAZE
1. Combine marmalade and honey in small bowl. 2. Microwave at high (100%) 1 minute. Use as a glaze on poultry. Makes 1/2 cup.
Remove outer wrapper from ham and place lean side down on rack in shallow pan. Bake at 325 degrees for 15-18 minutes per pound. Mix rest of ...
Place meat, fat side up, ... barbecue sauce and marmalade; heat. Baste meat with sauce during last half hour of roasting. Serve with remaining sauce.
78. FIVE SPICE GLAZE
In small bowl, stir together the marmalade, Hoisin sauce, five spice powder, and garlic powder. Use on chicken and turkey. Makes 1/2 cup.
Drain beets. In small skillet ... Stir in orange marmalade. Stir until well mixed. Add drained beets. ... beets are glazed and heated through.
Sift flour, sugar, baking powder, ... level teaspoon of marmalade over top of each muffin. ... Remove from pan immediately. Cool before eating!
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables