Combine first 4 sauce ingredients. ... recipe and add pork to marinade. Toast sesame seeds ... Add onion and ginger and stir fry. Next add ... and serve over rice.
Place ribs in one layer, ... drain syrup from pineapple into small pan. Add honey, soy sauce, vinegar and ginger; stir over low heat ... spooning glaze over them.
Wash, dry, and chop pork loin into bite-size pieces. Mix ... in strips. Cut pineapple into pieces. Section green onion. ... with sectioned green onion.
Combine pork, chopped chestnuts, onion, crumbs, soy sauce, salt, ginger, cayenne. Divide mixture and ... Next cut up pineapples in half lengthwise (leave green ... and top with meat.
This is a fairly simple ... the flour and ginger. Coat pork with the flour mixture. Heat ... enough water to pineapple syrup to measure 1 cup. ... rice. Serves 4-6 people.
Pork shoulder should be cut into ... Mix pork, onion, pineapple (with juice), brown sugar, cornstarch, ... salt, pepper and ginger in 2 quart casserole. Cover ... 3 to 4 minutes.
Ingredients: 12 (chunks .. cornstarch .. juice .. pods .. salt .. sauce ...)