1 1/2 lbs. fresh pork shoulder
8 oz. (1 can) pineapple chunks
3 tbsp. cornstarch
1 tbsp. imported soy sauce
1/8 tsp. pepper
1 sm. green pepper
1 med. onion, sliced
1/4 c. packed brown sugar
2 tbsp. lemon juice
1 tsp. salt
1/8 tsp. ground ginger
6 oz. (1 pkg.) frozen pea pods

Pork shoulder should be cut into 1/2 inch cubes.

Green pepper should be seeded and cut into 1 inch pieces.

Mix pork, onion, pineapple (with juice), brown sugar, cornstarch, lemon juice, soy sauce, salt, pepper and ginger in 2 quart casserole. Cover and microwave on medium (50%) until pork is no longer pink, 24 to 28 minutes, stirring every 3 minutes.

Stir in green pepper and pea pods. Cover and microwave on high (100%) until green pepper and pea pods are tender, 3 to 4 minutes.