Results 71 - 80 of 543 for german chocolate cake topping

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Bake a German chocolate cake according to package directions using ... half and replace top half. Glaze or frost using ... Store cake in refrigerator.

Combine these ingredients, hand mix ... and pour on top of cake mixture. Bake in 350 degree oven for ... minutes, or until top is golden brown.

Mix bottom ingredients together with ... 13" pan. Mix top ingredients together with mixer and pour over top of cake. Bake at 300 degrees ... warm (rewarm i microwave).

Bake cake according to directions on box. ... and pour caramel topping on the cake. Pour milk over top of cake. Sprinkle one half ... with remaining Heath Bits.

Prepare cake mix according to package directions ... holes 2-3 minutes. Top entire cake surface with one jar of butterscotch topping. Let this soak into ... portions. IT IS RICH.



Bake cake according to package. Let cool. ... cake; pour caramel topping (warmed) over top of cake. Let cool. Top ... Heath bars on Cool Whip.

Bake cake as directed. While cake is ... butterscotch caramel fudge topping over milk. Then let cake ... Cool Whip on top, then your crushed Heath ... top of Cool Whip.

Make a German chocolate cake as directed on package in ... with hot caramel topping. Refrigerate until cold, then top with Cool Whip and crushed ... until ready to eat.

Preheat oven to 300 degrees. Reserve 1 cup cake mix. In bowl, combine remaining ... Cool Whip and top with shaved chocolate. Refrigerate for 24 hours.

Prepare cake mix and bake as directed. ... holes in the top of the cake. Next, pour ... then pour caramel topping on the cake. Let cake ... to be served cold.

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