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Results 71 - 80 of 796 for gelatin soup
71. CRAB MOUSSE DIP
Cream first 3 ingredients. Add remaining ingredients. Mix thoroughly and pour into bowl. Chill. Yum!
72. SHRIMP MOLD
Melt cream cheese and soup in saucepan over low heat. ... heat. Add the gelatin to cold water and dissolve. ... Wheat Thins or other crackers.
Can be used on a ... with crackers. Dissolve gelatin in 1/2 cup cold water. Heat soup in double boiler. Add cream ... preferred fish mold. Serves 12.
74. SHRIMP MOLD
Dissolve gelatin in the cold water. Set aside. Heat the soup to boiling point. Combine gelatin ... parsley and cherry tomatoes. Serve with crackers.
Heat cream of mushroom soup. Stir in gelatin. Beat softened cream cheese ... Pour into one or two molds. When set, unmold and serve with crackers.
76. ASHEVILLE SALAD
Bring soup to boiling point and add gelatin that has been dissolved in ... pepper. Mix together well. Add mayonnaise and mix again. Chill. Serves 12.
Boil soup. Add cheese; stir until smooth. Add dissolved gelatin. When cool, add vegetables ... with mayonnaise and paprika. Recipe may be doubled.
78. CRAB MEAT DIP
Lightly oil a 4 cup ... cheese and mushroom soup and stir until blended. Sprinkle unflavored gelatin over the mixture and stir ... 2 days in advance.
79. SHRIMP MOUSSE
Bring soup to boil. Add cream cheese. Cook until melted. Add gelatin and cool in refrigerator. Add ... firm. Can double recipe for 9 x 13-inch pan.
Beat egg yolks. Combine with stock, parsley, salt and 1/2 teaspoon paprika in top of double boiler. Cook over hot, not boiling water until ...
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