| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 318 for garlic ranch salad dressing
Combine all ingredients. Toss to coat. Let set a little while or overnight in a sealed container.
Mix and place in warm oven (250 degrees) 15-20 minutes, stirring halfway.
Place oyster crackers in large paper bag. Stir remaining ingredients together and pour over crackers, slowly shaking frequently. Spread on ...
In a large covered plastic container, mix together salad oil, lemon pepper, dill weed and garlic salt. Add oyster crackers and ... Makes one party-size batch.
Combine dressing mix and oil; add dill weed, garlic powder and lemon pepper. Pour over crackers. Stir to ... in warm oven for 15 to 20 minutes.
Rinse peas in hot water ... with sour cream. Mix prepared dressing, mustard and garlic together; pour over salad. Toss gently; chill. Serves 4.
Combine all ingredients, except sour cream and macaroni. Cook over medium heat until cheese melts and mixture begins to thicken. Fold in ...
Preheat oven to 250°F. Combine salad dressing mix with dill weed and ... Place in oven 15 to 20 minutes. Stir gently halfway through baking.
Mix all ingredients together with wire whip. Can be stored in airtight container in refrigerator for up to 2 months. Makes a great fresh ...
Mix all ingredients together. Refrigerate for 1 hour to blend flavors. Use as dip for raw vegetables or salad dressing. Makes 2 1/4 cups.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables