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Results 71 - 80 of 122 for garlic dill seed pickles
Recipe makes 1 quart. Wash and prick cucumbers with fork. Pack in 1 quart jars, sprinkle the spices over the cucumbers. Add vinegar, fill ...
72. DILLED ZUCCHINI
Mix zucchini, celery, onion, and ... well. Combine sugar, dill, and vinegar in kettle. ... 2 pieces of garlic in each one. Seal, following ... jars. Makes 6 pints.
Wash and scrub quays. Slice and remove seeds. Soak in brine of ... the brine, to each jar add: 1 jalapeno pepper 2 dill weeds or 2 tsp. dill seed
Wash cucumbers. Make a brine ... generous layer of dill, 1/2 to 1 sliced garlic clove and 1 1/2 teaspoons of mustard seed in each clean jar (wide ... in boiling water bath.
75. DILL PICKLES
Wash cucumbers thoroughly. Soak overnight ... quart jar. Add dill, pickling spice, garlic, alum and grape leaves ... is necessary). Store pickles 2 weeks before using. When ... quantities. Makes 1 quart.
Pack cucumbers and ingredients for each quart in individual quart jars. Then pour liquid mixture divided equally in jars. Seal at once. Let ...
Soak in cold water to which 1/3 cup of hydrated lime has been added. Add 2 trays of ice cubes to make crisper. Soak cucumbers overnight. ...
Wash cucumbers and pack into ... add 2 teaspoons dill seed, 1/8 teaspoon instant garlic, 1/2 teaspoon red pepper ... head space. Seal at once.
79. DILL PICKLES
Bring to boil so sugar will melt
1. For whole pickles, select cucumbers up to ... boiling water bath 10 minutes for halved cucumbers; 20 minutes for whole cucumbers. Yield 6 quarts.
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