Results 71 - 75 of 75 for garbanzos

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Put in saucepan. Simmer to blend flavors.

Combine all ingredients in pot and bring to a boil. Cover and simmer until rice is tender, about 1 hour. Makes 6 cups.

Whiz the first 6 ingredients until smooth and cook until thick, stirring constantly. Then add remaining ingredients. Reheat, but do not ...

Drain the liquid from beans and put through fine meat grinder or in blender until paste. Then add tahini sauce, garlic and lemon juice. ...

In medium bowl combine chick peas, cheese, tomato, scallions, and parsley. In a small bowl combine oil, lemon juice, salt, garlic, and ...

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