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Results 71 - 80 of 82 for fryer batter
Cook chicken until tender and ... thoroughly to form batter. Pour broth mixture over ... minutes or until topping has lightly browned. 6 servings.
72. CHICKEN PIE
Boil chicken - remove from ... buttermilk. Mix to form batter. Pour broth mixture over chicken. ... on top. Bake 425 degrees for 25-30 minutes.
73. CHICKEN PIE
Cook chicken. Remove meat from ... Mix into a batter. Pour soup mixture over ... with batter spooned on. Bake at 425 degrees for 25-30 minutes.
First, take the chickens--whole and ... into your deep fryer--you can use an electric ... covered with a batter. See, the lower temperature ... glass of iced tea.
75. CHICKEN PIE
Cook chicken until tender. Reserve ... well to form batter. Pour broth mixture over ... batter over top. Bake at 425 degrees for 25-30 minutes.
Cook chicken until tender, remove ... to form a batter. Pour broth over chicken, ... to 30 minutes. Can add small can of peas, corn, potatoes.
Cook chicken until tender. Remove ... buttermilk to form batter. Pour broth mixture over ... 25 to 30 minutes or until crust is nicely browned.
Cook chicken until tender; remove ... Mix to form batter. Pour broth mixture over ... 25-30 minutes. (Do not add salt if using self-rising flour.)
Cook chicken until tender. Reserve ... to form a batter. Pour broth mixture over chicken. ... over top. Bake at 425 degrees for 25-30 minutes.
80. CHICKEN PIE
Cut chicken in small pieces ... thoroughly to form batter. Pour broth mixture over ... batter over top. Bake at 425 degrees for 25 to 30 minutes.
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