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Results 71 - 80 of 152 for fry egg rolls
71. EGG ROLLS
May also add: peppers, bamboo ... pan and stir fry pork. When pink is gone ... 1 tablespoon onto egg roll skin, roll and seal. Seal ... When all egg rolls have been rolled and sealed, deep fry until golden brown.
Brown beef lightly in butter. ... in each skin. Roll up and deep fry until golden brown. Drain on ... When frying so egg roll won't come unwrapped be ... meat, then roll up.
73. PORK EGG ROLLS
Beat egg whites with water to make ... Dip one egg roll wrapper completely into egg wash. ... to end. Deep fry in at least 2-inches of ... quicker than other oils.
Marinade: While shredding vegetables. Heat ... vegetables and stir fry for 2 minutes. Place 2 ... both sides, then roll ing to unfolded end. (If ... better). A little egg, beaten can be used ... Using tongs, immerse rolls in hot grease holding sealed ... until thick. Serve warm.
75. EGG ROLLS
Stir fry pork until brown. Remove from ... and vegetables. Fill egg rolls (use 2-3 tablespoons filling) and ... They freeze well. 16-18 egg rolls.
76. EGG ROLLS
Fry hamburger and drain. Cook rice ... a little more). Roll wrapper according to package. Roll wrappers in beaten eggs. Fry in oil about ... sweet and sour sauce.
77. MINI EGG ROLLS
In a bowl, combine first ... pepper. Mix in egg and soy sauce. Mix thoroughly. ... pork mixture and roll tightly, envelope style. Brush end ... to seal. Deep fry. May be frozen and ... and boil until thick.
78. EGG ROLL
Brown the meat and pour ... Set aside. Pan fry in oil all the chopped ... center of the egg roll wrapper. Fold bottom up then ... roll under the oil.
Brown finely chopped meat, add ... heat about 10 minutes. Wrap portions of mixture into egg roll. Fry or deep fry until skins are golden brown.
80. EGG ROLLS
Brown meat with onions. Add ... In wok or fry pan, stir-fry vegetables in 1 ... then sides, then roll up. Deep fry until golden ... keep finished raw egg rolls covered with slightly damp cloth to prevent wrappers from cracking.
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