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Results 71 - 80 of 1,460 for fruit pies
71. CANNED FRUIT PIE
Combine 3/4 cup sugar, 1/4 ... and 1/2 cup fruit juice. Cook over medium heat ... cups fruit in pie shell. Top with 1 tablespoon ... 35 to 40 minutes.
Beat eggs, add sugar and butter. Add other ingredients. Pour into uncooked pie shell and bake 40 - 45 minutes at 325°F. Serves 6 - 8.
Melt butter; add sugar and eggs. Beat good. Add pecans, raisins, coconut and vinegar. Mix well. Pour into unbaked 9-inch crust. Bake for 35 ...
Beat eggs. Add sugar, melted ... coconut, pecans and dates and pour into unbaked pie shell. Bake in 350°F oven for about 40 minutes. Makes 1 pie.
Mix in bowl with spoon. Pour into 9-inch baking dish. Bake for 30 minutes at 350 degrees. Shake occasionally to keep firm.
Melt butter, add sugar, eggs, syrup and last 3 ingredients. Bake at 350 degrees for 40 to 45 minutes.
77. QUICK FRUIT PIE
Melt butter in casserole dish. ... casserole with butter. Add 3/4 c. sugar to fruit and heat. Pour into batter. Bake in 350°F oven until browned.
78. FRUIT PIE
Melt butter in baking dish. ... DO NOT STIR. Pour 3 cups of fruit (peaches or any kind) into mixture. DO NOT STIR. Bake at 350°F until done.
Mix all and bake at 350 about 40 minutes. NOTE: Sometimes 1 add about 1/4 c. of white Karo syrup for a not-so-dry pie.
Make a crust using cracker ... dish 9 inch pie plate. Fold yogurt into Cool Whip. Fold fruit into this mixture. Pour into ... 20-30 seconds to thaw.
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