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Results 71 - 80 of 500 for fruit glaze
Cook pudding with juice until thick. Drain fruit, very well; add dressing to fruit after cooling slightly. Add bananas just prior to serving.
Drain pineapple, peaches, oranges saving the juice of the pineapple and peaches but discard the juice from the oranges. Take 2 cups of the ...
Bake at 375 degrees for ... small bowl, combine glaze ingredients. Beat until smooth. Drizzle glaze over top. When glaze is set, cut into 48 bars.
74. GLAZED FRUIT
Drain fruit. Using the juices from ... liquid to cook the pudding, cook pudding until thick. Add the fruits. Add bananas slices just before serving.
75. GLAZED FRUIT
Drain pineapple chunks and mandarin ... Mix with all fruits except bananas. Chill several hours ... refrigerator. Good by itself or with pound cake.
76. GLAZED FRUIT
Drain juice from fruits into blender. Put fruit in ... slightly thickened. Pour glaze over fruit. This can be ... dessert by using "lite" fruits.
6-8 cups fresh fruit washed and dried on paper ... Cool 10 minutes. Glaze fruits, one at a time ... and arrange in pie shell, or over pudding.
Combine ingredients. Drizzle over top of a lattice crust fruit pie last 10 minutes of baking.
79. GLAZED FRUIT PIE
(It's important to add the kiwi just before serving. The fruit contains enzymes that can break down the gelatin in the glaze). Stir together ginger snaps, ... grams fat per serving.
Drain fruit, save 2/3 cup of ... hour at 350 degrees. Melt marmalade, arrange fruit around chicken, brush on marmalade. Bake 15 minutes. Serves 4.
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