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Results 71 - 80 of 644 for fruit desserts
Preheat oven to 350 degrees. ... crust. Arrange sliced fruit in circular rows on top. ... completely. Cool in refrigerator and cut in wedges to serve.
Place crushed pineapple and juice in blender. Add frozen fruit a little at a time, ... cup serving into dessert dishes and freeze 15 to ... 1 or 2 days.
Mix shortening, sugars, eggs, and ... cookie "pizza." Any fruit can be used, but fresh ... pretty. Fill the dessert pizza. To keep the pizza ... cauliflower, etc. Serve immediately.
Mix milk and softened cream cheese. Add pudding mix with mixer until thick. Add fruit cocktail then marshmallow. Refrigerate until ready for use.
Mix cake mix dry with ... pan. Spread cans of fruit over and bake for about 35 minutes at 350 degrees (do not over bake as cake mix burns easily).
Mix slowly all ingredients together. Let stand in refrigerator 24 hours. Double for company. Garnish with chopped nuts, maraschino cherries ...
Mix pretzels, sugar and melted butter; press into 9x13 pan. Bake for 10 minutes at 300 degrees; cool. Mix cream cheese, powdered sugar and ...
Arrange crackers in bottom of ... pudding mixture over fruit. Refrigerate for at least ... teaspoon coconut. Mix 1 teaspoon lemon juice with banana.
Combine all of the above ingredients and put in freezer (stir several times during freezing). Take out of freezer a couple hours before ...
By chilling the dessert overnight, the fruits moisten the cake for easier ... and coconut. Cover and refrigerate overnight. Makes 12 servings.
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