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Results 71 - 80 of 141 for frozen leeks
For 4 to 6 servings ... Add salt, pepper, leeks, potatoes, carrots, celery, tarragon, ... peas and parsley. Cook about 3 minutes. Salt to taste.
72. SPINACH DIP
In large bowl or food processor fitted with metal blade, combine all ingredients except raw vegetables until blended. Refrigerate until ...
Brown veal shanks lightly in ... Add salt, pepper, leeks, potatoes, carrots, celery, tarragon, ... pieces, reduce cooking time to about 45 minutes.
Cook spinach, using package directions; drain well. Combine with sour cream, mayonnaise, soup mix, green onions, garlic and water chestnuts ...
1. Saute onion, leeks and celery in heated butter ... cover for several hours until liquid is flavorful. Strain, cool and freeze. Makes 4 servings.
Place chicken in large kettle ... heat. Add mushrooms, leek, celery, red pepper. Cook ... brush with egg. Bake at 400 degrees for 30 to 40 minutes.
Saute garlic and onions in ... heavy bottom. Add leeks and cook an additional 2 ... heavy cream and frozen mussels, simmer for 3 minutes, ... with paprika. Serves 8.
78. SPINACH DIP
Mix it all together. Suggestion: Use fresh round loaf of bread; hollow out middle and slice into chunks to use with dip.
79. SPINACH DIP
In a large bowl or food processor fitted with the metal blade, combine all ingredients except raw vegetables until blended. Refrigerate ...
80. SPINACH DIP
Thaw and drain spinach. Mix mayonnaise, sour cream and spinach. Add other ingredients and mix. Hollow out a loaf of pumpernickel or rye ...
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