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Results 71 - 80 of 225 for frozen carrot
71. CARROT CAKE RING
Preheat oven to 350 degrees. ... spatula, fold in carrots, walnuts and raisins. Pour ... remove from pan. Sprinkle cake with confectioners' sugar.
Wash carrots, cut into 1 inch slices or use frozen carrots and cook as directed. ... tossing gently. Heat several minutes and then add parsley.
Place carrots in saucepan. Cover with sugar. ... glazed. If using frozen cooked carrots, cook 5 minutes. ... is thicken and carrots are glazed.
74. HONEY CARROTS
Serves 6. 1/2 cup per serving. Rinse and trim carrots, if fresh. Bring water ... Drain. If using frozen carrots, follow package directions for ... with parsley before serving.
75. CARROT CASSEROLE
Cook carrots in boiling salted water. Drain. ... 1/3 cup melted butter. Spoon over carrots. Bake at 350 degrees for 20 minutes. Makes 6 servings.
Melt butter in small skillet; ... and salt. Add carrots; cover tightly and cook ... turning twice. If desired, garnish with fresh mint leaves.
Cook rice according to package ... - crisp. Cook carrots until tender. In a sauce ... pepper. Serve hot with extra Parmesan cheese if desired.
Cook the rice according to ... Drain. Cook the carrots in 1/2 cup boiling salted ... Serve hot with extra Parmesan cheese, if desired. Serves 4.
In large saucepan cook carrots in boiling water to cover ... simmer uncovered 5 minutes. Add carrots and pecans, toss to coat with glaze mixture.
Bring milk to boil and add ... paste and stir until thick. Add this to the corn and carrots in a casserole dish. Bake at 350 degrees for 1 hour.
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