Results 71 - 80 of 120 for frothie

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Defrost spinach, squeeze out liquids. In large skillet saute onions and chopped green onions in 1 stick butter. Add the dill and parsley ...

Boil squash, onion, sugar and salt until squash is soft. Drain. Add remaining ingredients, saving enough crumbs for top. Place in ...

Combine above ingredients. Place on a foiled lined cookie sheet and bake at 200 degrees for one hour, stirring every 15 minutes.

Sift dry ingredients together. Beat eggs and oil together. Gradually beat in dry ingredients; add carrots, nuts and vanilla, blending well. ...

Cook rice with 2 chicken bouillon cubes. While it cooks saute onion, celery, pepper in butter until tender but not brown. Add remaining ...



Roll bread dough out into a round 1/2 inch thick. Place on greased and cornmealed cookie sheet. Let rise 1 to 1 1/2 hours. Bake at 350 ...

Beat well. Bake 20-25 minutes at 350 degrees. While hot, add 1/2 pint sour cream with 1 tablespoon sugar and 1 teaspoon vanilla.

Press 1 package crescent rolls into 9x13 pan. Mix softened cream cheese with 1 cup sugar, 2 egg yolks and vanilla. Spread over bottom ...

Sift dry ingredients into mixing bowl. Add egg white, butter, cherries and nuts. Mix well with mixer. Pour into 8 x 8 inch greased dish. ...

Mix in order given above. Pour into 9"x13" pan. Bake 50 to 60 minutes. The can of cream cheese frosting works great.

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