Combine cocoa, boiling water, and ... 8 inch round cake pans. Bake at 350 degrees ... Spread Never Fail Frosting between layers and on top ... Yield: 2 3/4 cups.
Bake cake following package directions. Cool; split ... layers; freeze. Mix frosting mix and whip cream until almost stiff; frost right away; refreeze. After frosting ... a very light taste.
Crack eggs into large bowl; ... rack. Place on cake plate while loosening with knife. Ice with cream cheese frosting. Decorate with pecan halves. ... until light and fluffy.