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Results 71 - 80 of 158 for frost icing
71. MOCHA FROST
Place cream and liqueurs in ... seconds. Gradually add ice cream and blend until smooth. ... Garnish with chocolate shavings (dessert in a glass).
Heat oven to 350 degrees. ... to cool and ice in the pan with the following icing. Makes 16 pieces. Combine ... 9-inch square cakes (32 pieces).
Mix lemon and cherry Jello, ... refrigerator to congeal. ICING: Mix egg, sugar, flour, ... icing. Spread over Jello and cover with chopped nuts.
In blender, combine 1 package ... and half of ice cream. Blend until thick and ... bowl. Gently stir to mix. Makes 14 (5 ounce) servings of punch.
In blender: Combine 1 package ... and half the ice cream; Blend until thick and ... punch bowl. Gently stir to mix. Makes 14 (5 ounce) servings.
Cream butter, sugar and egg ... to 15 minutes. Frost with sugar icing. Yield 6 dozen. In small bowl stir ingredients until smooth. Yield: 2/3 cup.
Dissolve Jello in boiling water. Combine cold water and ice cubes to make 1 cup. ... yogurt; spoon into glasses. Makes 6 servings. 35 calories each.
Cake: Mix cake and pudding ... to 40 minutes. Icing: Whip together until right ... frosting. Top with nuts and coconut or maraschino cherries.
In a blender puree the ... banana. Add the ice cream, orange juice and lemon ... with pineapple wedge and cherry. Makes two 3 1/2 cup servings.
Remove ice cream from freezer, spoon half ... whipped cream. Fold in the club soda. Spoon remaining ice cream onto punch. Makes about 48 servings.
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