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Results 71 - 80 of 412 for fried salad
Heat 1 tablespoon oil in wok or large frypan. Add broccoli, sugar and salt. Stir fry 3 minutes or until broccoli is tender, crisp. Add ...
Can be made up to 2 weeks before serving. Heat water to boil in 4-quart saucepan. Add walnuts, cook 1 minute. Drain, rinse under running ...
Peel peaches, puree in blender, add sugar to sweeten. Add crushed ice. Serve and Enjoy!
Wash shrimp, pat dry and devein if needed. In small bowl, combine cornstarch, tarragon, bouillon, water, wine and lemon juice. In large ...
Mix and pour over finely chopped cabbage and carrots. Variation: Add 1/2 tsp. paprika, 1/2 tsp. grated horseradish and 1/4 tsp. celery ...
To cook Kielbasa, boil water, ... Saute onions in salad oil. melt 3 to 4 ... bitter, add brown sugar, 1 teaspoon at a time, until bitterness is gone.
Slice room temperature tomato into 4 slices. Mix all dry ingredients. Coat both sides of tomato slices with dry mixture. Fry golden brown ...
Slice potatoes as for french fried. Put 1/2 stick butter ... dressing. Mix over top. Bake approximately 45 minutes on 400 degrees, turning once.
79. PORK FRIED RICE
Cook pork in tablespoon oil - drain pork - add water to make 1/2 cup liquid - in wok or large skillet stir fry well mushrooms, vegetables ...
Heat oil, salt and garlic salt in a large saucepan or wok. Add chicken and brown slightly. Stir in bamboo shoots, undrained mushrooms, ...
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