| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 633 for fried peas
Soak the rice in water ... the carrots and peas and cook until the carrots ... and let cook through to speed up the cooking. DONT LET IT BURN!
Rinse wild rice. In saucepan ... a colander thaw pea pods under hot running water. ... 1 minutes more until heated through. Makes 4-5 minutes
In small bowl, combine chicken, ... in rice and peas. Cook until rice begins ... Cook 5 minutes longer until heated through. Makes 4 servings.
Heat 2 tablespoons oil in ... of scallions, green peas and bean sprouts for 3 ... and scallions is added just before serving. Yield: 8 servings.
Prepare ahead: Place frozen peas into 4 cups boiling water ... add the scallions and cook only long enough to heat egg through. Serve at once.
Or Bird's Eye frozen vegetable ... pieces (except snow peas, leave whole). Heat skillet ... sprouts, Chinese cabbage and cauliflower can be added.
77. SHRIMP STIR FRY
Toss shrimp into salt and ... one minute. Add pea pods, assorted vegetables and chicken ... fresh herb sprigs. Serve over rice. Serves 4-6 people.
In a skillet, begin cooking ... and the snow peas and pepper. Simmer until everything ... rice before you have finished simmering the stir fry.
Stir fry chicken 10 minutes. Add water, cubes, sauce and vegetables. Bring to a boil. Reduce heat to medium/low heat. Cook 3 minutes. Add ...
80. FRIED RICE
Add oil to wok and ... with stirring. Add peas and sprouts and stir all ... together. Add soy sauce and stir until blended. Makes 5 to 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables