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fried new potatoes
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fried new potatoes
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71.
FRIED POTATO CAKES
Boil
potatoes
and let cool. Grate
potatoes
... egg, flour, salt and pepper. Form into patties; fry in oil, turning once. Drain on paper towel.
Ingredients: 5 (egg .. flour .. onion .. potatoes ...)
72.
FRIED SWEET POTATOES
Cut up sweet
potatoes
. Put butter into pan and let it get hot. Add sweet
potatoes
and stir in sugar. Cook slowly until tender.
Ingredients: 3 (potatoes .. sugar ...)
73.
COUNTRY FRIED POTATOES
Peel and slice
potatoes
in round 1/4 inch thick. ... allow to cook 10 minutes; turn over and allow to cook another 10 minutes. Serve immediately.
Ingredients: 5 (onions .. potatoes ...)
74.
GERMAN FRIED POTATOES
Fry bacon until crisp. Remove ... bacon drippings. Add
potatoes
and
fried
bacon. Sprinkle with Parmesan and ... 1 hour - turning occasionally.
Ingredients: 7 (cheese .. paprika ...)
75.
OVEN FRIED POTATOES
Wash unpeeled
potatoes
and cut lengthwise into 4 ... minutes. (These are wonderful with any roasted meat or fine as a snack.) Yield: 4 servings.
Ingredients: 7 (cheese .. oil .. paprika .. salt ...)
76.
GERMAN FRIED POTATOES
Fry bacon and drain. Fry
potatoes
in bacon grease with onions. Cook until
potatoes
are tender. Serve with bacon sprinkled on top.
Ingredients: 3
77.
POTATO-DIPPED OVEN FRIED CHICKEN
Preheat oven to 400 degrees. Mix
potato
flakes, cheese, seasoned salt and ... over to coat with butter. Bake 40 to 50 minutes until fork tender.
Ingredients: 7 (breasts .. cheese .. egg .. salt .. servings ...)
78.
OVEN-FRIED POTATOES
Scrub
potatoes
. Cut into wedges (12 to 16 per
potato
). Brush well both sides ... Sprinkle liberally with pepper. Bake 20 to 30 minutes at 400 degrees.
Ingredients: 3 (oil .. potatoes ...)
79.
FRENCH FRIED SWEET POTATOES
Peel and halve or quarter sweet
potatoes
. Cut lengthwise into thin ... a slotted spoon and drain on paper towels. Sprinkle with powdered sugar.
Ingredients: 3 (oil .. sugar ...)
80.
OVEN FRIED POTATOES
Wash unpeeled
potatoes
and cut lengthwise into 4 ... mixture at 15 minute intervals. Turn
potatoes
over for last 15 minutes. Yield: 4 servings.
Ingredients: 7 (cheese .. oil .. paprika .. salt ...)
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