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Results 71 - 80 of 152 for fried italian sausag
Cut sausage into about 3-4 inch pieces. Remove stems and seeds from green peppers and slice lengthwise. Place sausage pieces in an ...
Place sausage links in frying pan with 1 tablespoon water and brown sausage thoroughly. Add potatoes to frying pan and saute in sausage ...
Cube the meats and fat; ... about 5 minutes (if in casings). Then drain off water and fry in their own fat. Patties should obviously just be fried.
Cube the meats and fat; mix together and grind. Add the remaining ingredients and mix thoroughly using your hands. Stuff into casings or ...
Remove casing from sausage and break up the meat. Put it into a frying pan and add onions, pepper, and mushrooms. Mix in the seasoning. Fry ...
Fry sausage slowly and drain grease. Place sausage between paper towels to further absorb grease. Dice 3 carrots. Cut 1 small onion into ...
Fry sausage and split. Remove from pan; fry onions, peppers, and mushrooms. Drain fat. Roll dough. Lay on greased cookie sheet. Fold 1/3 of ...
Cover bottom of frying pan with olive oil. Cut sausage in three pieces. Brown in frying pan. Remove sausage and set aside. Saute onion. Put ...
79. SAUSAGE BREAD
Mix and put a little ... sweet or hot Italian sausage. Break dough in half ... Italian cheese, crumbled fried Italian sausage and Mozzarella cheese, ... used to make pizza.
80. ITALIAN SAUSAGE
Combine salt and spices. Mix ... patties, meatballs, or stuff into casings. Patties and meatballs can be fried, casings can be boiled and then fried.
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