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Results 71 - 80 of 416 for fried green tomatoes
Wash, core, and slice tomatoes in 1/3 inch slices. Do ... and pepper. Fry until golden in hot oil. Drain on paper towel. Serve hot with butter.
Combine sugar, salt and flour. ... sides of each tomato slice into the mixture. Combine ... medium heat. Fry tomatoes until brown on both sides. Yields: about 6 servings.
Combine sugar and flour; place ... sides of each tomato slice into the mixture. Combine ... medium high. Fry tomatoes until brown on both sides ... Yield: about 6 servings.
Combine first 4 ingredients in ... set aside. Dip tomato slices in water; dredge in ... additional 5 minutes or until golden. Serve immediately.
Wash and dry tomatoes. Then slice them up. ... and flour. Coat tomato slices in flour mixture and put in hot oil. Fry until golden brown. Drain.
Combine meal, salt, pepper and ... beat well. Dip tomatoes in water mixture, dredge in ... per serving. NOTE: Yellow squash may be substituted.
Wash and dry tomatoes. Slice evenly. Salt and ... to med-high and cook for about 6-8 minutes, turning frequently. Drain on paper towels. Enjoy!
Slice tomatoes in desired thickness, set aside. ... your liking. Dip tomato slices into egg mixture then ... golden brown. Serve hot and enjoy.
Slice tomatoes 1/2-inch thick. Combine sugar and ... both sides of tomato slices into the mixture. Combine ... firm enough to hold their shape.
Combine egg and milk, put ... dry ingredients. Dip tomato slices in egg then in ... oil and fry on medium heat until brown. Drain on paper towel.
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