These recipes make enough for ... people, use 2 chickens. Put 3 tablespoons of ... until chicken is tender (about 30 minutes). Let meat ... be in the boiler.
Heat oven to 400 degrees. Coat chicken with mixture of flour, salt, ... continue baking until tender, about 30 minutes. Makes ... fork or slotted spoon.
ABOUT 45 MINUTES BEFORE SERVING: ... and bones from chicken breasts; cut each breast in ... until zucchini are tender-crisp, about 3 to 5 ... heat through. Serves 4.
About 30 minutes before serving: Cut chicken breast in 1/8 inch thick ... cook vegetables until tender-crisp; remove. In drippings over ... 4 main dish servings.
Cut the vegetables into chunks ... to steam until tender. Add the 2 packets ... noodle packet, chopped chicken and can of chow mein ... be added for flavor.)
In a bowl mix together ... and cornstarch. Add chicken and toss to coat. Cover ... minutes or until tender and lightly browned. Remove chicken ... heated through. Serves 4.
In a bowl, combine soy ... and water. Add chicken and toss to coat. Stir ... minutes or until tender crisp. Add more water if ... sauce bubbles and thickens.