| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 129 for fried breaded fish
71. OVEN-FRIED FISH
Cut fish into serving-size portions. Combine salt ... degree preheated oven for 10-12 minutes or until portions flake easily when toasted with fork.
1. Preheat oven to 500 ... 3. Roll in bread crumbs or mix. 4. Place ... with butter. 5. Bake 10 minutes or until fish flakes easily with fork.
Dip fish in milk, then coat with ... Cook 9 to 15 minutes in all, depending on the thickness of the fish. Serve immediately. Yields 1 serving.
74. OVEN FRIED FISH
Cut fillets into serving size ... stir. Dip the fish in the milk and roll ... Serve immediately to four. Combine all ingredients. Chill thoroughly.
Heat oven to 500 degrees. ... into milk. Dip fish into milk, then coat with bread crumbs. Place in well greased ... watching. What could be easier?
76. OVEN FRIED FISH
Preheat oven to 500 degrees. ... in milk. Dip fish in milk mixture. Roll in bread crumbs. Place on oiled shallow ... until golden brown. Serves 6.
Separate fillets carefully. Combine bread crumbs, salt, pepper, parsley flakes ... paper. Press the fish fillets into crumb mixture to ... degrees for 12 minutes.
78. FRIED FISH
Cut into serving size portions. ... the milk. Dip fish in the egg and roll ... once on a hot platter, plain or with a sauce. Makes 6 servings.
Move oven rack to position ... 500 degrees. Cut fish fillets into 2 x 1 1/2 inch pieces. Mix cornmeal, bread crumbs, salt, paprika, dill weed ... - 165 calories each.
This is the same as fried chicken but just add blackened fish seasoning to bread crumbs mixture. Clean chicken; mix ... bag and get your dinner.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables