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Results 71 - 80 of 117 for fresh tomato sauce
Coat a large Dutch oven with cooking spray. Place over medium-high heat until hot. Add onion, green pepper, and garlic and saute until ...
72. FRESH SALSA
Mix together. Serve with tortilla chips. This recipe can be bottled and processed.
73. FRESH SALSA
Mix and let set a couple hours.
In a medium non-aluminum saucepan ... sugar, salt, pepper sauce, garlic, and onions. Bring ... refrigerator for several hours. Makes 6 servings.
In a medium, non-aluminum saucepan ... sugar, salt, pepper sauce and garlic and bring to ... hours. Mixture will keep 5 days. Makes 6 servings.
76. FRESH SALSA
Stir all ingredients together and cover. (Sit in refrigerator 24 hours before serving.)
Thread veggies onto bamboo skewers alternating vegetables. Place in shallow pan suitable for marinading. Pour marinade over vegetables. ...
1. Heat oven to 325 ... are cooking, simmer sauce in a 10 inch skillet ... Remove foil, sprinkle surface with six large julienned basil leaves.
In a large saucepan, saute ... and pour the tomato sauce over them. Top with the ... preheated 375 degree oven for 30 to 40 minutes. Yield: 2 servings.
In a 2 cup glass ... pie plate arrange tomato slices in a spiral, overlapping ... wine and Worcestershire sauce. Cover loosely with wax ... high for 30-60 seconds.
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