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Results 71 - 80 of 194 for fresh spinach lasagna
Press spinach between layers of paper towels ... ingredients as above. Cover and cook on high setting one hour. Reduce heat to low and cook 5 more hours.
Cook noodles. Cook spinach and drain well. (If using fresh or frozen whole spinach leaves, ... minutes. Let stand 10 minutes before cutting to serve.
73. LOWFAT LASAGNA
(Nonfat cheese may be used). ... zucchini, onion, and fresh spinach. Sprinkle 1 cup Cheddar ... minutes. Sprinkle on Mozzarella and bake until melted.
Saute onions and garlic in ... the Parmesan cheese, spinach. Sprinkle with salt and ... until bubbly. You may refrigerate and bake for 1 hour.
Cook noodles as directed. Saute ... 1/2 Jack cheese, spinach, noodles, cottage cheese mix, ... brown. Let stand 15 to 20 minutes before cutting.
76. MEATLESS LASAGNE
Preheat oven to 375 degrees. Spread a thin layer of spaghetti sauce on the bottom of a 13x9-inch baking dish. Cover with a layer of ...
Can use more if you ... per package. Cook spinach per package and drain VERY ... with the Parmesan cheese. Bake at 375 degrees for 30 minutes.
Saute mushrooms, onion and garlic ... and Parmesan cheeses, spinach, 1 cup of the ... Mozzarella cheese. Bake at 350 degrees for 30 to 40 minutes.
Cook noodles in boiling water for 10 minutes; drain. Defrost spinach. Sauté onion in oil ... in preheated 375°F oven for 30 minutes. Serves 8.
Place spinach in 2 quart glass rectangular ... Repeat layers. Pour reserved sauce over top. Microwave with plastic on top for 12 minutes on High.
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